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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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This tangy, spicy sauce is great with shrimp or chicken!
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
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Get Marinated Seared Tuna Recipe from Food Network
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Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.