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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients: eggs, milk, sugar, french, vanilla, nutmeg, beer
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Light and fluffy, easy and elegant. This recipe is from my Mom!
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A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
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Get Barbecued California Spiny Lobster Recipe from Food Network
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Get Chicken Pie Recipe from Food Network