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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
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Get YJ's Fish and Banana Leaves Recipe from Food Network
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Get Grilled Watermelon Salad Recipe from Food Network
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This quick and easy green smoothie with pineapple makes a great snack.
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Get Grilled Chicken Cordon Bleu Recipe from Food Network
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An easy recipe for baked penne pasta with spinach and feta cheese.
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Adding a little vanilla and cinnamon will make you forget about the fact that you're drinking your greens.