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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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This bread has just enough whole wheat to make it hearty and wholesome.
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This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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No granulated sugar to be found in this zucchini bread recipe, rather just honey and vanilla extract.
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You'll want to sail away in this Chicken Alfredo Bread Boat.
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.