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cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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Get Crunchy Monkey Peanut Butter-Banana Sticks Recipe from Food Network
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
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Creamy peanut butter mixed with mashed banana and oatmeal is a quick and easy breakfast with no added sugar, great for the whole family.
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Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
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Kind of like a tarte Tatin made with bananas and coffee.
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Made with instant oatmeal, yogurt and banana this is a light tasting smoothie that will fill you up!
Ingredients: milk, vanilla yogurt, banana, peaches, ice
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Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30® mornings can be.
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A rich salted caramel and banana breakfast strata recipe.