Search Results (3,893 found)
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
www.allrecipes.com
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
www.delish.com
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Ingredients:
beef, onion, garlic powder, garlic, tomato soup, beef broth, water, chili powder, potatoes, kernel corn
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
www.allrecipes.com
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Ingredients:
canola oil, andouille sausage, poblano chile, red bell pepper, red onion, corn kernels, flour tortillas, colby cheese, sour cream, salsa
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Ingredients:
beef, taco, sweet onion, green onions, cream cheese, chunky salsa, corn tortillas, cheese, enchilada sauce, black olives
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Ingredients:
water, chicken bouillon, potatoes, cloves, white onion, celery, carrots, kernel corn, peas, green beans, butter, flour, milk, processed cheese
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Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving