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Cherry tomatoes take less than 10 minutes to prepare.
Ingredients: olive oil, cherry, garlic, basil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In the past, I have strayed away from cooking lobster and crab legs due to "smelling up the house." One day I saw that Emiril suggested cooking with beer instead...
Ingredients: beer, cloves, lemons, crab
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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
cooking.nytimes.com
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
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Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food Network
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
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Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network