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Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base.
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
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For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
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A hearty side with unusual spices.
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network