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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
Ingredients: vodka, orange juice, ice, liqueur
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After making this relish, you will never eat the canned stuff again.
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
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Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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Get Rib-Eye Quesadillas Recipe from Food Network