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This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
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This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Easy stewed chicken with sour cream gravy that is sure to stick to your ribs.
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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.