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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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This creamy pie combines the classic flavors of a campfire s'more: graham crackers, chocolate, and toasted marshmallows.
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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The kids love finding the hidden chocolate egg in these cupcakes!
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These cookies are thick and bake up really soft. Great for cut out cookies.
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This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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Throw together this cobbler in minutes using fresh berries from the yard!
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This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
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Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
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Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
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When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.
Ingredients: pastry, sugar, flour, cocoa, butter, eggs, vanilla