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cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Get Green Apple-Truffle Slaw Recipe from Food Network
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Avocado and leek are mixed with horseradish and lemon juice, creating a unique green dip perfect for St. Patrick's day. Serve with carrots for a colorful snack.
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Get Classic Green Bean Casserole Recipe from Food Network
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Get Modern Green Bean Casserole Recipe from Food Network
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Get Homemade Green Bean Casserole Recipe from Food Network
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Get Vinaigrette For Green Salad Recipe from Food Network
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Get Stovetop Green Bean Casserole Recipe from Food Network