Search Results (11,510 found)
Beef and Broccoli
Beef and Broccoli
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Ingredients: broccoli florets, soy sauce, sesame oil, cornstarch, baking soda, flank steak, chicken stock, rice wine, oyster sauce, vegetable oil, cloves
Stuffed Red Bell Peppers with Ground Chicken Recipe
Stuffed Red Bell Peppers with Ground Chicken Recipe
www.chowhound.com
An easy stuffed red bell peppers recipe with ground chicken and feta.
Ingredients: red bell peppers, olive oil, white onion, cloves, chicken, tomato paste, rice, carrot, soy sauce, worcestershire sauce, corn, plus, parsley
Lentil Ham Soup
Lentil Ham Soup
www.allrecipes.com
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
Ingredients: chicken broth, water, carrots, celery, onion, lentils, cloves, red wine vinegar, ham, dry mustard, salt, black pepper
Dal
Dal
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Ingredients: clarified butter, onions, garlic, jalapeno peppers, cumin seeds, orange lentils, ginger, garam masala, salt, black pepper, sugar, bay leaf, tomatoes, rice vinegar, chicken stock, black peppercorns, cloves, cardamom seeds, coriander seeds, cinnamon, chiles, nutmeg
Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy
Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy
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Ingredients: canola oil, andouille sausage, shallots, cloves, spice mix, chicken stock, brewed coffee, worcestershire sauce, tabasco sauce, butter, shrimp, milk, salt plus, black pepper, grits, sharp cheddar
Mediterranean Rice Pilaf
Mediterranean Rice Pilaf
www.allrecipes.com
The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
Ingredients: chicken broth, rice, almond slivers, raisins, oil, soy sauce, curry powder, turmeric, pineapple
Pasta e Fagioli
Pasta e Fagioli
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Ingredients: olive oil, onion, cloves, celery, carrot, basil, oregano, tomatoes, vegetable stock, white beans, pasta, parsley
Cooked Tomatillo Salsa Recipe
Cooked Tomatillo Salsa Recipe
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
Poutine
Poutine
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Ingredients: yukon gold, vegetable oil, shallot, garlic, chicken stock, beef stock, ketchup, apple cider vinegar, green peppercorns, worcestershire sauce, butter, flour, cheddar cheese
Oven Roasted Chicken Tenders Saltimbocca
Oven Roasted Chicken Tenders Saltimbocca
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Ingredients: chicken tenders, sage, prosciutto, olive oil, lemon, porcini mushrooms, chicken stock, water, onion, cloves, spaghetti, dry white wine, hazelnuts, butter, parmigiano reggiano, arugula
Football Spread
Football Spread
www.allrecipes.com
Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
Ingredients: noodles, mayonnaise, jalapeno peppers, chicken breast
Sunny's BBQ Buffalo Chicken on Texas Toast
Sunny's BBQ Buffalo Chicken on Texas Toast
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Ingredients: butter, cloves, onions, green bell pepper, ketchup, brown sugar, chicken stock, beer, hot sauce, garlic powder, paprika, chile, rotisserie chicken