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cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth
www.allrecipes.com
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
Ingredients:
shallots, lemon juice, white wine vinegar, buttermilk, mayonnaise, chives, bacon, green beans, olive oil, tomatoes, kernels, boston lettuce
www.allrecipes.com
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, shallot, asparagus, kernels, fava beans, red pepper flakes, cherry tomatoes, kale, butter, spinach, basil leaves, parmesan cheese
www.allrecipes.com
Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
www.chowhound.com
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Ingredients:
zucchini blossoms, vegetable oil, garlic, yellow onion, corn tortillas, avocado, cotija cheese
www.foodnetwork.com
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
www.chowhound.com
My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
www.allrecipes.com
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Ingredients:
red onion, cloves, cremini mushrooms, black beans, epazote, chorizo, tomato, serrano chile, water, plantain, corn tortillas, eggs, avocado, queso fresco