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Get Parsnip Puree Recipe from Food Network
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Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
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Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
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This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, pomegranate juice
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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too. This may be the perfect family dinner--it freezes and reheats well, and kids love it.