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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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A variation on potato salad - delicious!
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
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Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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Get Original Cuban Sandwich Recipe from Food Network
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The magic in the simple egg salad is a splash of steak sauce.
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This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.