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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
www.allrecipes.com
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
www.allrecipes.com
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
www.allrecipes.com
This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
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Get Sacripantina Recipe from Food Network
Get Sacripantina Recipe from Food Network
Ingredients:
egg whites, cream of tartar, sugar, amaretto, white vinegar, eggs, egg yolks, flour, baking powder, butter, cream sherry, orange, gelatin, heavy cream, vanilla, brandy, amaretti cookie
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Ingredients:
baking powder, salt, baking soda, cinnamon, ginger, nutmeg, cayenne pepper, walnuts, raisins, sugar, vegetable oil, vanilla, eggs, carrots, egg whites, butter, white chocolate
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Get Ghouly Cupcakes Recipe from Food Network
Get Ghouly Cupcakes Recipe from Food Network
Ingredients:
butter, beer, cocoa, flour, sugar, baking powder, baking soda, salt, sour cream, eggs, vanilla, egg whites, cream of tartar, banana, food coloring
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
www.allrecipes.com
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy