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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Nutty and chocolaty all at once.
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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The prettiest poke cake ever.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.