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Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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This recipe has been in my family since I was very young. Noodles and cheese are baked with a mildly spiced tomato sauce. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
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A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
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It is a satisfying snack when served with tortilla chips.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.