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www.allrecipes.com
This recipe is really moist and wonderful in flavor. It's our favorite!
www.allrecipes.com
Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
www.chowhound.com
Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
cooking.nytimes.com
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
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Get Banana Ice Cream Sundae Recipe from Food Network
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Get Margarita Recipe from Food Network
Ingredients: tequila, salt, limes, orange, agave nectar, ice
www.delish.com
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
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A rich baked ziti Alfredo recipe with chicken and broccoli.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.