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Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball games.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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Prepare this nutty banana bread as an edible gift for someone you love.
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Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Ingredients: water, butter, sugar, salt, bread flour, milk, yeast
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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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A traditional North American treat. Serve with jam or honey.
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Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.