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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Get Chocolate Anise Cookies Recipe from Food Network
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.