Search Results (1,967 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Ingredients:
dinner rolls, ham, provolone cheese, swiss cheese, salami, pepperoni, red peppers, eggs, parmesan cheese, black pepper
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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
Ingredients:
olive oil, chicken breasts, mushrooms, red bell pepper, red onion, fajita, wheat, tomato sauce, cheddar
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
Ingredients:
olive oil, prosciutto, celery, carrots, onion, butternut squash, chicken stock, thyme, sage, cayenne pepper
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Get Crunchy French Toast Sticks Recipe from Food Network
Get Crunchy French Toast Sticks Recipe from Food Network
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Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Ingredients:
filet, vegetable oil, onion, garlic, ginger, green bell pepper, carrot, beef broth, cornstarch, sugar, soy sauce, oyster sauce
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Ingredients:
milk, heavy whipping cream, superfine sugar, vanilla bean, lemon peel, gelatin, lemon, creme fraiche, balsamic vinegar, strawberries
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Ingredients:
corn tortillas, vegetable oil, chicken broth, cilantro leaves, tomatoes, onion, chipotle peppers, salt, avocados
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
Ingredients:
vegetable oil, wonton wrappers, pizza dough, cream cheese, green onions, parmesan cheese, crab meat, mozzarella cheese, chili sauce
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Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Ingredients:
olive oil, eggs, bread crumbs, eggplant, onion, tomatoes, parmesan cheese, feta cheese, muenster cheese
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Ingredients:
bone, buttermilk, rubbed sage, old bay, salt, black pepper, flour, baking powder, vegetable oil, bacon