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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
www.allrecipes.com
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, chocolate chips, cocoa, baking soda, salt
www.allrecipes.com
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Ingredients:
almond flour, coconut flour, poppy seeds, lemon, baking powder, salt, xanthan gum, eggs, butter, sour cream, vanilla, heavy whipping cream
www.allrecipes.com
You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
www.allrecipes.com
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
Ingredients:
yellow cake mix, vanilla pudding, water, eggs, vegetable oil, coconut, walnuts, butter, milk, vanilla, cream cheese, confectioners sugar
www.delish.com
We like our snack cakes SUPERSIZED!
We like our snack cakes SUPERSIZED!
Ingredients:
cake mix, cream cheese, marshmallow cr, egg, sugar, flour, vanilla, coconut, butter, powdered sugar
www.allrecipes.com
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
Ingredients:
butternut squash, basmati rice, brussels sprouts, carrot, garbanzo beans, soy milk, tamari, turmeric, cloves
www.allrecipes.com
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
www.allrecipes.com
In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
www.simplyrecipes.com
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
www.allrecipes.com
Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
www.allrecipes.com
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
Ingredients:
olive oil, onion, cloves, tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, navy beans, parmesan cheese, ditalini