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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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Tired of s'mores? You can make strawberry shortcake a camping reality, thanks to Bisquick mix, whipped cream, and fresh berries.
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Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
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When assembling the cake, use a new doll and wrap it in plastic before putting it in the center of the cake. Candles should absolutely not be used, because Barbie's hair is flammable.