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Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon
Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon
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Ingredients: russet, olive oil, sour cream, garlic, dijon mustard, bacon
Shrimp in Foil Recipe
Shrimp in Foil Recipe
www.allrecipes.com
An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
Ingredients: olive oil, parsley, cloves, red pepper flakes, shrimp, lemon
Art Smith's Garlic Mashed Cauliflower
Art Smith's Garlic Mashed Cauliflower
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Ingredients: cauliflower, chicken stock, parmesan, olive oil, greek yogurt, garlic
Spaghetti Marinara
Spaghetti Marinara
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Ingredients: olive oil, cloves, onion, oregano, tomatoes, basil, spaghetti, butter
Angel Hair Pasta with Spicy Vodka Sauce Recipe
Angel Hair Pasta with Spicy Vodka Sauce Recipe
www.chowhound.com
A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
Ingredients: olive oil, garlic, shallots, oregano, chiles, vodka, grape, capellini
Grilled Leg of Lamb
Grilled Leg of Lamb
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Ingredients: olive oil, lemon, lemon juice, rosemary, salt, black pepper
Asparagus, Lemon, and Mint Soup
Asparagus, Lemon, and Mint Soup
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Ingredients: asparagus, olive oil, shallot, mint, chicken stock, lemon, egg
Bistecca Fiorentina Recipe
Bistecca Fiorentina Recipe
www.chowhound.com
An indoor version of the rustic Tuscan porterhouse steak.
Ingredients: olive oil, salt, black pepper, onions, fat, sugar
Broccoli Soup
Broccoli Soup
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
Ingredients: olive oil, onion, cloves, broccoli, potato, chicken broth, nutmeg
Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes
Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes
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Ingredients: chicken, herbes, yukon gold, cloves, olive oil, zest, parsley
Roast Chicken with Rosemary and Lemon
Roast Chicken with Rosemary and Lemon
www.delish.com
Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
Ingredients: chicken, rosemary, lemon, onion, olive oil, lemon juice, water
Provençal Tomato and Basil Soup Recipe
Provençal Tomato and Basil Soup Recipe
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
Ingredients: olive oil, onion, garlic, tomatoes, basil, water, parmesan, tapioca