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Ricotta, mozzarella, Parm, oh my!
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Get Campfire Beans Recipe from Food Network
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Quick, easy and delicious mashed potatoes with corn and carrots.
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I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil
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Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.
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This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
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Get Tequila Lime Chicken Recipe from Food Network
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This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.