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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
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A crisp, refreshing, quick side salad.
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Get Ham and Leek Mini Quiches Recipe from Food Network
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Pizza biscuits are easy to make and loved by adults and children.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
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Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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Get Turkey Cheesesteak with Wisconsin Cheddar Recipe from Food Network