Search Results (8,119 found)
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
www.allrecipes.com
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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Get Horseradish Cream Sauce Recipe from Food Network
Get Horseradish Cream Sauce Recipe from Food Network
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
www.delish.com
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
Ingredients:
lamb, red bell peppers, cumin seed, coriander seed, fennel seed, caraway seed, garlic, red wine vinegar, tomato paste, olive oil
www.chowhound.com
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Ingredients:
anchovy, butter, yellow onion, salt, black pepper, chicken livers, dry sherry, chicken broth, capers, sage, white wine vinegar, baguette
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
Ingredients:
dry white wine, lemon, shallot, olive oil, garlic, red wine vinegar, black pepper, salt, arugula, cherry tomatoes
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Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients:
olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro
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Get Fat Doug Burger Recipe from Food Network
Get Fat Doug Burger Recipe from Food Network