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Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
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The fork-free way to eat chicken parm.
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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You won't miss the pasta.
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Sink your teeth into this spin on the Italian classic.
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Get Family Fresh Green Bean Casserole Recipe from Food Network
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
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There's a lot to love in this loaf.
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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.