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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Ingredients:
wheat bread, butter, zucchini, tomato, oregano, whole wheat flour, cottage cheese, eggs, yogurt, parmesan cheese
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
Ingredients:
butter, bananas, brown sugar, sugar, egg, vanilla, flour, baking soda, cinnamon, nutmeg
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
Ingredients:
flour, sugar, chocolate, salt, baking powder, bananas, chocolate chips, eggs, olive oil
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Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
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This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Ingredients:
pumpkin puree, sugar, eggs, canola oil, applesauce, gluten, baking soda, salt, cinnamon, nutmeg, cloves, ginger, raisins
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Get 5 Minute Bread Pudding Recipe from Food Network
Get 5 Minute Bread Pudding Recipe from Food Network
cooking.nytimes.com
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise