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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
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Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
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Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
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Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
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This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.