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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Get Fresh Basil Dressing Recipe from Food Network
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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Turkey sandwiches are great, but when you're ready for something else, try a light turkey and grape salad wrapped in a tortilla with spinach. It's an easy, quick, flavorful lunch.
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
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The magic in the simple egg salad is a splash of steak sauce.
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Classic cabbage and carrot coleslaw.
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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.