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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
www.delish.com
Cheese and corn are a match made in heaven.
www.chowhound.com
A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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You can't go wrong with beer, pretzels, and cheese.
www.simplyrecipes.com
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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This shouldn't taste so freakin' delicious.
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
www.allrecipes.com
Lemon sauce over golden-brown garlic chicken...ah, paradise.
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Elegant but simple, fast and very impressive!
www.allrecipes.com
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.