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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Olives lovers will go crazy for this chilled macaroni salad!
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.