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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Get Mushroom Bacon Recipe from Food Network
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network