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This recipe is by Jacques Pepin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Basic Wine Sorbet Recipe from Food Network
Get Basic Wine Sorbet Recipe from Food Network
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Get Sandy's Spiced Wine Recipe from Food Network
Get Sandy's Spiced Wine Recipe from Food Network
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An old-fashioned favorite.
An old-fashioned favorite.
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Get Mulled Wine Granita Recipe from Food Network
Get Mulled Wine Granita Recipe from Food Network
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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A simple recipe for a refreshing white wine cocktail with Aperol, orange bitters, and a lemon twist.
A simple recipe for a refreshing white wine cocktail with Aperol, orange bitters, and a lemon twist.
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Get Saumon Marine a l'Aneth Recipe from Food Network
Get Saumon Marine a l'Aneth Recipe from Food Network
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Ingredients:
flour, dry white wine, water, olive oil, instant yeast, whole wheat flour, salt, fennel seeds
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
This creamy risotto glows with bright green fresh vegetables.
Ingredients:
olive oil, onion, garlic, arborio rice, celery, dry white wine, chicken stock, broccoli florets, sugar snap peas, zucchini, green beans, feta cheese, parsley