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Pack as much chocolate as possible into your individualized dessert using this quick and easy recipe for chocolate cake in a mug.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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We're coco-nuts for these mini pies!
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
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A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!