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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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A tangy, spicy Spanish tomato sauce.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
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This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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A healthy Greek shrimp and feta tacos recipe.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.