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cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
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Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
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Here is a delicious whole wheat bread recipe with reduced sodium that you can bake right in your Dutch oven.
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Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
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Get Tuna and Hummus Sandwiches Recipe from Food Network