Search Results (12,868 found)
www.allrecipes.com
The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
cooking.nytimes.com
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
www.delish.com
This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
www.chowhound.com
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
www.foodnetwork.com
Get Red Wine Sangria Recipe from Food Network
www.allrecipes.com
Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
www.allrecipes.com
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
www.allrecipes.com
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.