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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Get Chicken Nicoise Salad Recipe from Food Network
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
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These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
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Get The Best Tuna Salad Recipe from Food Network
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Get Marinated Grilled Hanger Steak Recipe from Food Network
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Get Deviled Bacon and Eggs Recipe from Food Network