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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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Get Stuffed Veal Chops Recipe from Food Network
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Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.
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Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.