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Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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A classic German herb spaetzle recipe.
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These spicy crackers are great with a salad, dips, or chili!
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
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Ground cumin flavors this latin-inspired salad.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.