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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
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Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
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A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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Vodka, rum, and peach schnapps are mixed with orange juice and cranberry juice for a quick and easy cocktail.
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar
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Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.
Ingredients: mint, syrup, ice, rum, carbonated water
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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Coconut-flavored rum gives a taste of the Caribbean to these shooters.
Ingredients: water, strawberry, coconut
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Get Dad's Eggnog Recipe from Food Network
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Say "Aloha!" to your new favorite sandwich.
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.