Search Results (9,757 found)
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Ingredients:
beef, buns, cooking oil, bulgogi, kimchi, sriracha, skirt steak, soy sauce, honey, wine vinegar, ginger, garlic, black pepper, sugar
www.allrecipes.com
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Ingredients:
sour cream, yogurt, cucumber, wine vinegar, garlic, salt and pepper, pitas, olive oil, onion, roast turkey, oregano, lettuce, cherry tomatoes
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
www.allrecipes.com
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Ingredients:
bone, water, dry white wine, salt, curry powder, onion, celery, wild rice, mushrooms, sour cream, cream of mushroom soup
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Ingredients:
rice vinegar, sesame oil, ginger, red pepper, chicken, plums, green onions, olive oil, salt, soy sauce, sesame seeds
www.allrecipes.com
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Ingredients:
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds
www.foodnetwork.com
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
www.delish.com
This plate is beautiful to look at and sensational to eat.
This plate is beautiful to look at and sensational to eat.
Ingredients:
oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
www.chowhound.com
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Ingredients:
cipollini onions, smoked bacon, olive oil, dry red wine, red wine vinegar, sugar, golden raisins, bay leaf
www.delish.com
Meal prep like a boss.
Meal prep like a boss.
Ingredients:
chicken breast, garlic powder, cumin, olive oil, chicken stock, lime juice, honey, cilantro, mayonnaise, romaine, brown rice, monterey jack, black beans, rigatoni, salsa verde, cherry tomatoes, juice, avocado
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
portobello mushrooms, ginger, shallot, salt, red wine vinegar, peppercorns, allspice, mace, nutmeg, beef broth
www.allrecipes.com
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.