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Get Black Beans and Rice Recipe from Food Network
Get Black Beans and Rice Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
www.chowhound.com
An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
Ingredients:
tomatoes, eggplant, buffalo mozzarella, cloves, basil leaves, balsamic vinegar, baby lettuce
www.chowhound.com
A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
www.allrecipes.com
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Ingredients:
mexican chorizo, onion, green bell pepper, green chiles, garlic, chili beans, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, water
www.chowhound.com
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Ingredients:
red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar
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Get Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Recipe from Food Network
Get Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Recipe from Food Network
www.allrecipes.com
Pineapple is stirred together with Cheddar cheese, Neufchatel cheese, and sweet onion for a sweet and savory spread.
Pineapple is stirred together with Cheddar cheese, Neufchatel cheese, and sweet onion for a sweet and savory spread.
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
Ingredients:
spelt flour, buckwheat flour, date sugar, milk, brandy, eggs, butter, apples, juice, molasses, lemon juice
www.allrecipes.com
Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
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Get Beef Burgoo Recipe from Food Network
Get Beef Burgoo Recipe from Food Network
Ingredients:
meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients:
potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley