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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Black Beans Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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A delicious kielbasa Reuben sandwich recipe.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.