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Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
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Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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Get Green Tomatillo Salsa Recipe from Food Network
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
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Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network