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Get Indian Rice Pudding Recipe from Food Network
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Get Taco Twice-Baked Potatoes Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Get Frozen Mint Mocha Cocktail Recipe from Food Network
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.